Naipathal is a traditional Malabar flatbread, soft and flavorful, often served with curries or coconut-based side dishes.
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Oratti is a traditional South Indian flatbread made from rice flour or wheat flour, rolled thin, and cooked on a griddle, soft and slightly chewy.
Idiyappam is a soft, string-like South Indian steamed rice noodle, made from rice flour dough, usually served with coconut milk, curry, or stew.
Tandoor Roti is a round, unleavened Indian flatbread made from whole wheat flour, baked in a clay tandoor oven, with a soft inside and slightly crispy exterior.
Phulka is a soft, thin Indian flatbread made from whole wheat flour, cooked on a hot griddle and puffed directly over open flame.
Rumali Roti is a thin, soft, and large Indian flatbread made from refined wheat flour, cooked on an inverted hot griddle, and folded like a handkerchief.
Chapathi is an unleavened Indian flatbread made from whole wheat flour, rolled thin, and cooked on a hot griddle until soft and lightly browned.
Paneer Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced paneer filling.
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