Seafood Dosa is a crispy South Indian crepe made from rice and lentils, topped with fresh seafood and spices.
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Tomato Dosa is a crispy South Indian crepe made from rice and lentils, flavored with fresh tomatoes and spices.
Beef Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced beef.
Onion Dosa is a crispy South Indian rice and lentil crepe, topped with finely chopped onions and spices.
Madaku Chapathi is a soft, thin Indian flatbread made from whole wheat flour, often cooked on a griddle.
Butternan is soft, leavened Indian flatbread brushed with butter, usually served hot with curries or tandoori dishes.
Bhatura is a deep-fried, fluffy Indian bread made from fermented dough, typically served with chickpea curry (chole).
Kulcha is a soft, leavened Indian bread, usually baked in a tandoor, often served with curry dishes.
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