Jini Dosa is a crispy dosa filled with sautéed vegetables, spicy sauces, and melted cheese, popular as a fusion street food.
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Neer Dosa is a soft, thin South Indian crepe made from a watery, fermented rice batter, usually served with chutney or curry.
Ghee Roast is a South Indian dish, usually a dosa or chicken preparation, cooked with generous ghee, giving it a rich, crispy, and aromatic flavor.
Masala Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced potato filling, served with chutney and sambar.
Plain Dosa is a thin, crispy South Indian pancake made from fermented rice and urad dal batter, served with chutney and sambar.
Dosa is a thin, crispy South Indian pancake made from a fermented batter of rice and urad dal, typically served with chutney and sambar.
Veeshappam is a deep-fried South Indian snack made from rice flour and sugar, shaped into small twists or coils, crispy and sweet.
Palada is a traditional South Indian dessert made from rice ada (rice flakes), milk, and sugar, often flavored with cardamom.
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