Fish Tawa Fry is a popular Kerala dish where marinated fish is shallow-fried on a flat tawa, resulting in a crispy, flavorful exterior.
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Kerala Fish Curry is a tangy and spicy coastal dish where fish is cooked in a coconut milk and tamarind-based gravy with traditional spices.
Fish Chilly is a spicy and tangy dish where fish pieces are stir-fried with chili, garlic, onions, and sauces for bold flavor.
Fish Mappas is a Kerala-style curry where fish is cooked in a mildly spiced coconut milk gravy with onions and tomatoes.
Crab Roast is a spicy, flavorful dish where crab is cooked with roasted masala, coconut, and aromatic South Indian spices.
Prawns Roast is a spicy Kerala-style dish where prawns are sautéed with roasted spices, onions, and coconut for a rich, flavorful taste.
Alappy Chemmeen Curry is a famous Alappuzha prawn curry, known for its spicy, tangy, and authentic Kerala flavors.
Prawns Golden Fry is a crispy, flavorful Kerala dish, where prawns are marinated, coated, and deep-fried to golden perfection.
Fish Vattichathu is a traditional Kerala dish where fish is cooked with roasted spices, coconut, and tamarind, creating a rich, tangy flavor.
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