Macarons are delicate French sweets made from almond flour, egg whites, and sugar, sandwiched with flavored fillings like ganache, buttercream, or jam, known for their crisp shell and soft, chewy interior.
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Mysore Pak is a rich South Indian sweet made from gram flour (besan), ghee, and sugar, known for its crumbly, melt-in-the-mouth texture and rich, buttery flavor.
.Kinnathappam is a traditional Kerala sweet made from rice flour, coconut milk, and sugar, steamed to create a soft, spongy, and slightly sweet cake, often flavored with cardamom.
Halwa is a traditional sweet dish made from ingredients like semolina, lentils, or vegetables, cooked with ghee and sugar, often flavored with cardamom and nuts.
A roll bun is a soft, slightly sweet or plain bread roll, often used for sandwiches or eaten as a snack, sometimes filled with cream, jam, or savory fillings.
A cream bun is a soft, sweet bread roll filled or topped with rich, fluffy cream, often enjoyed as a dessert or snack.
Kesari is a traditional Indian sweet made from semolina (sooji), sugar, ghee, and saffron, giving it a rich aroma, golden color, and soft, melt-in-mouth texture.
Donuts are sweet, deep-fried or baked rings or balls of dough, often coated with sugar, glaze, or chocolate, and sometimes filled with jam or cream.
Jam roll is a soft, spongy cake rolled with sweet fruit jam, often dusted with powdered sugar, and served as a delightful dessert or snack.
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