Mini Shawarma: Bite-sized version of the Middle Eastern wrap, with marinated grilled meat or chicken, vegetables, and sauces, served in small flatbreads or rolls for easy snacking.
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Tangadi (Tangri) Kebab: Spiced, yogurt-marinated chicken drumsticks, grilled or roasted to smoky, juicy perfection; served as a flavorful starter.
Reshmi Kebab is a soft, creamy Indian kebab made from minced chicken or meat, marinated in yogurt, cream, mild spices, and sometimes nuts, then grilled or pan-fried to achieve a silky, tender texture.
Fish Tikka is a dish where fish pieces are marinated in yogurt, spices, lemon juice, and sometimes herbs, then grilled or baked, resulting in smoky, tender, and flavorful seafood bites.
Chicken Kebab is a dish where chicken pieces or minced chicken are marinated with spices, herbs, and sometimes yogurt, then grilled, roasted, or pan-fried, resulting in juicy, flavorful, and smoky meat.
Malai Tikka is an Indian dish where boneless chicken or paneer pieces are marinated in a creamy mixture of yogurt, cream, cheese, mild spices, and cashew paste, then grilled or baked, resulting in a soft, rich, and mildly spiced delicacy.
Hariyali Tikka is an Indian dish where boneless chicken or paneer pieces are marinated in a green herb paste made of cilantro, mint, yogurt, green chilies, and spices, then grilled or roasted, giving a fresh, aromatic, and flavorful taste.
Broasted Chicken is chicken that is marinated, seasoned, and pressure-fried using a special method combining deep-frying and pressure cooking, resulting in crispy outside and juicy, tender inside.
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