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Dosa

Dosa is a thin, crispy South Indian pancake made from a fermented batter of rice and urad dal, typically served with chutney and sambar.

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Dosa is a thin, crispy South Indian pancake made from a fermented batter of rice and urad dal, typically served with chutney and sambar.

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Poori

Poori is a deep-fried Indian bread made from unleavened wheat flour dough, puffed, golden, and served hot.

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Vella Appam

Vella Appam is a soft, fluffy South Indian steamed rice pancake, slightly sweetened with coconut and jaggery, often served with curry or stew.

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Kallu Appam

Kallu Appam is a traditional South Indian steamed rice pancake made with fermented rice and coconut, slightly spongy and mildly sweet.

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Parotta

Parotta is a soft, layered Indian flatbread made from refined flour, kneaded, rolled, and pan-fried until flaky and golden brown.

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Coin parottaa

Coin Parotta is a small, round, layered Indian flatbread, made from refined flour and pan-fried until golden and crispy.

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Burnt parotta

Burnt Parotta refers to a parotta intentionally cooked a bit longer or on high heat to get a charred, crispy exterior while keeping layers soft inside.

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Nool parotta

Nool Parotta is a thin, string-like layered South Indian flatbread, made from refined flour, rolled into fine strands, and cooked on a griddle.

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Wheat parottaa

Wheat Parotta is a soft, layered flatbread made from whole wheat flour, rolled thin, and pan-fried until golden and slightly crispy.

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Thenga pathiri

Thenga Pathiri is a soft, thin South Indian flatbread made from rice flour and coconut, typically steamed or lightly pan-fried.

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Palada

Palada is a traditional South Indian dessert made from rice ada (rice flakes), milk, and sugar, often flavored with cardamom.

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Veeshappam

Veeshappam is a deep-fried South Indian snack made from rice flour and sugar, shaped into small twists or coils, crispy and sweet.

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Dosa

Dosa is a thin, crispy South Indian pancake made from a fermented batter of rice and urad dal, typically served with chutney and sambar.

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~~₹0.00~~

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Plain dosa

Plain Dosa is a thin, crispy South Indian pancake made from fermented rice and urad dal batter, served with chutney and sambar.

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Masala dosa

Masala Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced potato filling, served with chutney and sambar.

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Ghee roast

Ghee Roast is a South Indian dish, usually a dosa or chicken preparation, cooked with generous ghee, giving it a rich, crispy, and aromatic flavor.

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Neer dosa

Neer Dosa is a soft, thin South Indian crepe made from a watery, fermented rice batter, usually served with chutney or curry.

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Jini dosa

Jini Dosa is a crispy dosa filled with sautéed vegetables, spicy sauces, and melted cheese, popular as a fusion street food.

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Paneer dosa

Paneer Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced paneer filling.

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Chapathi

Chapathi is an unleavened Indian flatbread made from whole wheat flour, rolled thin, and cooked on a hot griddle until soft and lightly browned.

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Rumali roti

Rumali Roti is a thin, soft, and large Indian flatbread made from refined wheat flour, cooked on an inverted hot griddle, and folded like a handkerchief.

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Phulka

Phulka is a soft, thin Indian flatbread made from whole wheat flour, cooked on a hot griddle and puffed directly over open flame.

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Tandoor roti

Tandoor Roti is a round, unleavened Indian flatbread made from whole wheat flour, baked in a clay tandoor oven, with a soft inside and slightly crispy exterior.

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Idiyappam

Idiyappam is a soft, string-like South Indian steamed rice noodle, made from rice flour dough, usually served with coconut milk, curry, or stew.

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Oratti

Oratti is a traditional South Indian flatbread made from rice flour or wheat flour, rolled thin, and cooked on a griddle, soft and slightly chewy.

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Naipathal

Naipathal is a traditional Malabar flatbread, soft and flavorful, often served with curries or coconut-based side dishes.

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Kulcha

Kulcha is a soft, leavened Indian bread, usually baked in a tandoor, often served with curry dishes.

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Bhatura

Bhatura is a deep-fried, fluffy Indian bread made from fermented dough, typically served with chickpea curry (chole).

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Butternan

Butternan is soft, leavened Indian flatbread brushed with butter, usually served hot with curries or tandoori dishes.

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Madaku chapathi

Madaku Chapathi is a soft, thin Indian flatbread made from whole wheat flour, often cooked on a griddle.

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Onion dosa

Onion Dosa is a crispy South Indian rice and lentil crepe, topped with finely chopped onions and spices.

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Beef dosa

Beef Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced beef.

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Tomato dosa

Tomato Dosa is a crispy South Indian crepe made from rice and lentils, flavored with fresh tomatoes and spices.

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Seafood dosa

Seafood Dosa is a crispy South Indian crepe made from rice and lentils, topped with fresh seafood and spices.

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Egg dosa

Egg Dosa is a crispy South Indian crepe made from rice and lentils, topped with a cooked egg.

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Chicken dosa

Chicken Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced chicken.

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Cheese dosa

Cheese Dosa is a crispy South Indian crepe made from rice and lentils, generously filled with melted cheese.

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Ariputtu

Ariputtu is a traditional South Indian dish made from steamed, coarsely ground rice, often served with curry or chutney.

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Wheat puttu

Wheat Puttu is a traditional South Indian breakfast dish made from steamed wheat flour layered with grated coconut.

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Rava puttu

Rava Puttu is a South Indian steamed breakfast dish made from semolina (rava) layered with grated coconut.

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Ragi puttu

Ragi Puttu is a healthy South Indian steamed dish made from ragi (finger millet) flour layered with coconut.

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Corn puttu

Corn Puttu is a South Indian steamed dish made from ground cornmeal layered with grated coconut, served with curry.

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Banana puttu

Banana Puttu is a South Indian steamed dish made from rice flour layered with grated coconut and banana.

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Erachi puttu

Erachi Puttu is a South Indian steamed dish made from rice flour and coconut, layered with spiced meat.

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Oats puttu

Oats Puttu is a healthy South Indian steamed dish made from oats and grated coconut, often served with curry.

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Carrot puttu

Carrot Puttu is a South Indian steamed dish made from rice flour and grated carrot, layered with coconut.

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Dosa

Related Products

Poori

Vella Appam

Kallu Appam

Parotta

Coin parottaa

Burnt parotta

Nool parotta

Wheat parottaa

Thenga pathiri

Palada

Veeshappam

Dosa

Plain dosa

Masala dosa

Ghee roast

Neer dosa

Jini dosa

Paneer dosa

Chapathi

Rumali roti

Phulka

Tandoor roti

Idiyappam

Oratti

Naipathal

Kulcha

Bhatura

Butternan

Madaku chapathi

Onion dosa

Beef dosa

Tomato dosa

Seafood dosa

Egg dosa

Chicken dosa

Cheese dosa

Ariputtu

Wheat puttu

Rava puttu

Ragi puttu

Corn puttu

Banana puttu

Erachi puttu

Oats puttu

Carrot puttu

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