4S Events
0
Chapathi
Chapathi

Chapathi

Chapathi is an unleavened Indian flatbread made from whole wheat flour, rolled thin, and cooked on a hot griddle until soft and lightly browned.

0.00

ā‚¹0

Special In Stock
  Add to Cart

Chapathi is an unleavened Indian flatbread made from whole wheat flour, rolled thin, and cooked on a hot griddle until soft and lightly browned.

Related Products

Special

Poori

Poori is a deep-fried Indian bread made from unleavened wheat flour dough, puffed, golden, and served hot.

0.00

ā‚¹0

ā‚¹0.00
Special

Vella Appam

Vella Appam is a soft, fluffy South Indian steamed rice pancake, slightly sweetened with coconut and jaggery, often served with curry or stew.

0.00

ā‚¹0

ā‚¹0.00
Special

Kallu Appam

Kallu Appam is a traditional South Indian steamed rice pancake made with fermented rice and coconut, slightly spongy and mildly sweet.

0.00

ā‚¹0

ā‚¹0.00
Special

Parotta

Parotta is a soft, layered Indian flatbread made from refined flour, kneaded, rolled, and pan-fried until flaky and golden brown.

0.00

ā‚¹0

ā‚¹0.00
Special

Coin parottaa

Coin Parotta is a small, round, layered Indian flatbread, made from refined flour and pan-fried until golden and crispy.

0.00

ā‚¹0

ā‚¹0.00
Special

Burnt parotta

Burnt Parotta refers to a parotta intentionally cooked a bit longer or on high heat to get a charred, crispy exterior while keeping layers soft inside.

0.00

ā‚¹0

ā‚¹0.00
Special

Nool parotta

Nool Parotta is a thin, string-like layered South Indian flatbread, made from refined flour, rolled into fine strands, and cooked on a griddle.

0.00

ā‚¹0

ā‚¹0.00
Special

Wheat parottaa

Wheat Parotta is a soft, layered flatbread made from whole wheat flour, rolled thin, and pan-fried until golden and slightly crispy.

0.00

ā‚¹0

ā‚¹0.00
Special

Thenga pathiri

Thenga Pathiri is a soft, thin South Indian flatbread made from rice flour and coconut, typically steamed or lightly pan-fried.

0.00

ā‚¹0

ā‚¹0.00
Special

Palada

Palada is a traditional South Indian dessert made from rice ada (rice flakes), milk, and sugar, often flavored with cardamom.

0.00

ā‚¹0

ā‚¹0.00
Special

Veeshappam

Veeshappam is a deep-fried South Indian snack made from rice flour and sugar, shaped into small twists or coils, crispy and sweet.

0.00

ā‚¹0

ā‚¹0.00
Special

Dosa

Dosa is a thin, crispy South Indian pancake made from a fermented batter of rice and urad dal, typically served with chutney and sambar.

0.00

ā‚¹0

ā‚¹0.00
Special

Plain dosa

Plain Dosa is a thin, crispy South Indian pancake made from fermented rice and urad dal batter, served with chutney and sambar.

0.00

ā‚¹0

ā‚¹0.00
Special

Masala dosa

Masala Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced potato filling, served with chutney and sambar.

0.00

ā‚¹0

ā‚¹0.00
Special

Ghee roast

Ghee Roast is a South Indian dish, usually a dosa or chicken preparation, cooked with generous ghee, giving it a rich, crispy, and aromatic flavor.

0.00

ā‚¹0

ā‚¹0.00
Special

Neer dosa

Neer Dosa is a soft, thin South Indian crepe made from a watery, fermented rice batter, usually served with chutney or curry.

0.00

ā‚¹0

ā‚¹0.00
Special

Jini dosa

Jini Dosa is a crispy dosa filled with sautƩed vegetables, spicy sauces, and melted cheese, popular as a fusion street food.

0.00

ā‚¹0

ā‚¹0.00
Special

Paneer dosa

Paneer Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced paneer filling.

0.00

ā‚¹0

ā‚¹0.00
Special

Chapathi

Chapathi is an unleavened Indian flatbread made from whole wheat flour, rolled thin, and cooked on a hot griddle until soft and lightly browned.

0.00

ā‚¹0

ā‚¹0.00
Special

Rumali roti

Rumali Roti is a thin, soft, and large Indian flatbread made from refined wheat flour, cooked on an inverted hot griddle, and folded like a handkerchief.

0.00

ā‚¹0

ā‚¹0.00
Special

Phulka

Phulka is a soft, thin Indian flatbread made from whole wheat flour, cooked on a hot griddle and puffed directly over open flame.

0.00

ā‚¹0

ā‚¹0.00
Special

Tandoor roti

Tandoor Roti is a round, unleavened Indian flatbread made from whole wheat flour, baked in a clay tandoor oven, with a soft inside and slightly crispy exterior.

0.00

ā‚¹0

ā‚¹0.00
Special

Idiyappam

Idiyappam is a soft, string-like South Indian steamed rice noodle, made from rice flour dough, usually served with coconut milk, curry, or stew.

0.00

ā‚¹0

ā‚¹0.00
Special

Oratti

Oratti is a traditional South Indian flatbread made from rice flour or wheat flour, rolled thin, and cooked on a griddle, soft and slightly chewy.

0.00

ā‚¹0

ā‚¹0.00
Special

Naipathal

Naipathal is a traditional Malabar flatbread, soft and flavorful, often served with curries or coconut-based side dishes.

0.00

ā‚¹0

ā‚¹0.00
Special

Kulcha

Kulcha is a soft, leavened Indian bread, usually baked in a tandoor, often served with curry dishes.

0.00

ā‚¹0

ā‚¹0.00
Special

Bhatura

Bhatura is a deep-fried, fluffy Indian bread made from fermented dough, typically served with chickpea curry (chole).

0.00

ā‚¹0

ā‚¹0.00
Special

Butternan

Butternan is soft, leavened Indian flatbread brushed with butter, usually served hot with curries or tandoori dishes.

0.00

ā‚¹0

ā‚¹0.00
Special

Madaku chapathi

Madaku Chapathi is a soft, thin Indian flatbread made from whole wheat flour, often cooked on a griddle.

0.00

ā‚¹0

ā‚¹0.00
Special

Onion dosa

Onion Dosa is a crispy South Indian rice and lentil crepe, topped with finely chopped onions and spices.

0.00

ā‚¹0

ā‚¹0.00
Special

Beef dosa

Beef Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced beef.

0.00

ā‚¹0

ā‚¹0.00
Special

Tomato dosa

Tomato Dosa is a crispy South Indian crepe made from rice and lentils, flavored with fresh tomatoes and spices.

0.00

ā‚¹0

ā‚¹0.00
Special

Seafood dosa

Seafood Dosa is a crispy South Indian crepe made from rice and lentils, topped with fresh seafood and spices.

0.00

ā‚¹0

ā‚¹0.00
Special

Egg dosa

Egg Dosa is a crispy South Indian crepe made from rice and lentils, topped with a cooked egg.

0.00

ā‚¹0

ā‚¹0.00
Special

Chicken dosa

Chicken Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced chicken.

0.00

ā‚¹0

ā‚¹0.00
Special

Cheese dosa

Cheese Dosa is a crispy South Indian crepe made from rice and lentils, generously filled with melted cheese.

0.00

ā‚¹0

ā‚¹0.00
Special

Ariputtu

Ariputtu is a traditional South Indian dish made from steamed, coarsely ground rice, often served with curry or chutney.

0.00

ā‚¹0

ā‚¹0.00
Special

Wheat puttu

Wheat Puttu is a traditional South Indian breakfast dish made from steamed wheat flour layered with grated coconut.

0.00

ā‚¹0

ā‚¹0.00
Special

Rava puttu

Rava Puttu is a South Indian steamed breakfast dish made from semolina (rava) layered with grated coconut.

0.00

ā‚¹0

ā‚¹0.00
Special

Ragi puttu

Ragi Puttu is a healthy South Indian steamed dish made from ragi (finger millet) flour layered with coconut.

0.00

ā‚¹0

ā‚¹0.00
Special

Corn puttu

Corn Puttu is a South Indian steamed dish made from ground cornmeal layered with grated coconut, served with curry.

0.00

ā‚¹0

ā‚¹0.00
Special

Banana puttu

Banana Puttu is a South Indian steamed dish made from rice flour layered with grated coconut and banana.

0.00

ā‚¹0

ā‚¹0.00
Special

Erachi puttu

Erachi Puttu is a South Indian steamed dish made from rice flour and coconut, layered with spiced meat.

0.00

ā‚¹0

ā‚¹0.00
Special

Oats puttu

Oats Puttu is a healthy South Indian steamed dish made from oats and grated coconut, often served with curry.

0.00

ā‚¹0

ā‚¹0.00
Special

Carrot puttu

Carrot Puttu is a South Indian steamed dish made from rice flour and grated carrot, layered with coconut.

0.00

ā‚¹0

ā‚¹0.00
  • Copyright © 4S Events. All rights reserved.

Cart Items

Your cart is empty.

Start Shopping
Place WhatsApp Order