Egg Dosa is a crispy South Indian crepe made from rice and lentils, topped with a cooked egg.
0.00
ā¹0
Poori is a deep-fried Indian bread made from unleavened wheat flour dough, puffed, golden, and served hot.
Vella Appam is a soft, fluffy South Indian steamed rice pancake, slightly sweetened with coconut and jaggery, often served with curry or stew.
Kallu Appam is a traditional South Indian steamed rice pancake made with fermented rice and coconut, slightly spongy and mildly sweet.
Parotta is a soft, layered Indian flatbread made from refined flour, kneaded, rolled, and pan-fried until flaky and golden brown.
Coin Parotta is a small, round, layered Indian flatbread, made from refined flour and pan-fried until golden and crispy.
Burnt Parotta refers to a parotta intentionally cooked a bit longer or on high heat to get a charred, crispy exterior while keeping layers soft inside.
Nool Parotta is a thin, string-like layered South Indian flatbread, made from refined flour, rolled into fine strands, and cooked on a griddle.
Wheat Parotta is a soft, layered flatbread made from whole wheat flour, rolled thin, and pan-fried until golden and slightly crispy.
Thenga Pathiri is a soft, thin South Indian flatbread made from rice flour and coconut, typically steamed or lightly pan-fried.
Palada is a traditional South Indian dessert made from rice ada (rice flakes), milk, and sugar, often flavored with cardamom.
Veeshappam is a deep-fried South Indian snack made from rice flour and sugar, shaped into small twists or coils, crispy and sweet.
Dosa is a thin, crispy South Indian pancake made from a fermented batter of rice and urad dal, typically served with chutney and sambar.
Plain Dosa is a thin, crispy South Indian pancake made from fermented rice and urad dal batter, served with chutney and sambar.
Masala Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced potato filling, served with chutney and sambar.
Ghee Roast is a South Indian dish, usually a dosa or chicken preparation, cooked with generous ghee, giving it a rich, crispy, and aromatic flavor.
Neer Dosa is a soft, thin South Indian crepe made from a watery, fermented rice batter, usually served with chutney or curry.
Jini Dosa is a crispy dosa filled with sautƩed vegetables, spicy sauces, and melted cheese, popular as a fusion street food.
Paneer Dosa is a crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced paneer filling.
Chapathi is an unleavened Indian flatbread made from whole wheat flour, rolled thin, and cooked on a hot griddle until soft and lightly browned.
Rumali Roti is a thin, soft, and large Indian flatbread made from refined wheat flour, cooked on an inverted hot griddle, and folded like a handkerchief.
Phulka is a soft, thin Indian flatbread made from whole wheat flour, cooked on a hot griddle and puffed directly over open flame.
Tandoor Roti is a round, unleavened Indian flatbread made from whole wheat flour, baked in a clay tandoor oven, with a soft inside and slightly crispy exterior.
Idiyappam is a soft, string-like South Indian steamed rice noodle, made from rice flour dough, usually served with coconut milk, curry, or stew.
Oratti is a traditional South Indian flatbread made from rice flour or wheat flour, rolled thin, and cooked on a griddle, soft and slightly chewy.
Naipathal is a traditional Malabar flatbread, soft and flavorful, often served with curries or coconut-based side dishes.
Kulcha is a soft, leavened Indian bread, usually baked in a tandoor, often served with curry dishes.
Bhatura is a deep-fried, fluffy Indian bread made from fermented dough, typically served with chickpea curry (chole).
Butternan is soft, leavened Indian flatbread brushed with butter, usually served hot with curries or tandoori dishes.
Madaku Chapathi is a soft, thin Indian flatbread made from whole wheat flour, often cooked on a griddle.
Onion Dosa is a crispy South Indian rice and lentil crepe, topped with finely chopped onions and spices.
Beef Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced beef.
Tomato Dosa is a crispy South Indian crepe made from rice and lentils, flavored with fresh tomatoes and spices.
Seafood Dosa is a crispy South Indian crepe made from rice and lentils, topped with fresh seafood and spices.
Chicken Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced chicken.
Cheese Dosa is a crispy South Indian crepe made from rice and lentils, generously filled with melted cheese.
Ariputtu is a traditional South Indian dish made from steamed, coarsely ground rice, often served with curry or chutney.
Wheat Puttu is a traditional South Indian breakfast dish made from steamed wheat flour layered with grated coconut.
Rava Puttu is a South Indian steamed breakfast dish made from semolina (rava) layered with grated coconut.
Ragi Puttu is a healthy South Indian steamed dish made from ragi (finger millet) flour layered with coconut.
Corn Puttu is a South Indian steamed dish made from ground cornmeal layered with grated coconut, served with curry.
Banana Puttu is a South Indian steamed dish made from rice flour layered with grated coconut and banana.
Erachi Puttu is a South Indian steamed dish made from rice flour and coconut, layered with spiced meat.
Oats Puttu is a healthy South Indian steamed dish made from oats and grated coconut, often served with curry.
Carrot Puttu is a South Indian steamed dish made from rice flour and grated carrot, layered with coconut.
Your cart is empty.