Corn Puttu is a South Indian steamed dish made from ground cornmeal layered with grated coconut, served with curry.
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Ragi Puttu is a healthy South Indian steamed dish made from ragi (finger millet) flour layered with coconut.
Rava Puttu is a South Indian steamed breakfast dish made from semolina (rava) layered with grated coconut.
Wheat Puttu is a traditional South Indian breakfast dish made from steamed wheat flour layered with grated coconut.
Ariputtu is a traditional South Indian dish made from steamed, coarsely ground rice, often served with curry or chutney.
Cheese Dosa is a crispy South Indian crepe made from rice and lentils, generously filled with melted cheese.
Chicken Dosa is a crispy South Indian crepe made from rice and lentils, filled or topped with spiced chicken.
Egg Dosa is a crispy South Indian crepe made from rice and lentils, topped with a cooked egg.
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