Fish Tikka is a dish where fish pieces are marinated in yogurt, spices, lemon juice, and sometimes herbs, then grilled or baked, resulting in smoky, tender, and flavorful seafood bites.
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Chicken Kebab is a dish where chicken pieces or minced chicken are marinated with spices, herbs, and sometimes yogurt, then grilled, roasted, or pan-fried, resulting in juicy, flavorful, and smoky meat.
Malai Tikka is an Indian dish where boneless chicken or paneer pieces are marinated in a creamy mixture of yogurt, cream, cheese, mild spices, and cashew paste, then grilled or baked, resulting in a soft, rich, and mildly spiced delicacy.
Hariyali Tikka is an Indian dish where boneless chicken or paneer pieces are marinated in a green herb paste made of cilantro, mint, yogurt, green chilies, and spices, then grilled or roasted, giving a fresh, aromatic, and flavorful taste.
Broasted Chicken is chicken that is marinated, seasoned, and pressure-fried using a special method combining deep-frying and pressure cooking, resulting in crispy outside and juicy, tender inside.
Al Faham Chicken: A Gulf-origin, Arabic-style grilled chicken marinated in yogurt, garlic, lemon, and spices, cooked over charcoal or oven for smoky, juicy flavor.
Barbecue Chicken is chicken marinated with spices, herbs, and sauces (often including BBQ sauce), then grilled, smoked, or roasted, resulting in a smoky, flavorful, and tender dish.
Mutton Raan is a traditional Indian or Middle Eastern dish where a whole leg of mutton is marinated with yogurt, spices, garlic, ginger, and herbs and slow-roasted or cooked in an oven until tender, juicy, and aromatic.
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