Chicken Mappas is a traditional Kerala-style curry made with chicken, coconut milk, and mild spices, resulting in a creamy, subtly spiced dish.
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Chicken Chaps is a Kerala-style dish where chicken thighs (chaps) are marinated with spices, then fried or cooked in a flavorful, spicy gravy.
Butter Chicken is a rich, creamy North Indian dish where chicken is cooked in a tomato-based, buttery, mildly spiced sauce.
Chicken Perattu is a spicy Kerala-style chicken dish, made with roasted spices, coconut, and curry leaves, resulting in a dry, flavorful preparation.
Chicken Roast is a flavorful dish where chicken is marinated, spiced, and roasted or pan-fried until golden brown and crispy.
Nadan Chicken Curry is a traditional Kerala-style dish, made with local spices, coconut, and curry leaves, offering a spicy, aromatic flavor.
Chicken stew is a hearty dish with chicken, vegetables, and broth, simmered slowly with herbs and spices for rich flavor.
Chicken Kuruma is a creamy, mildly spiced Indian curry with yogurt, nuts, and aromatic spices, served with rice or bread.
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