Sheekh Kebab is a Middle Eastern and South Asian dish made of minced meat (usually lamb, beef, or chicken) mixed with spices, herbs, and sometimes onions, shaped onto skewers, and grilled or roasted until flavorful and juicy.
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Chicken Tikka is an Indian dish where boneless chicken pieces are marinated in yogurt, spices, and lemon juice, then grilled or roasted, resulting in tender, smoky, and flavorful bites.
Chicken Shawai is a rich Middle Eastern-style dish where marinated chicken is cooked with cream, yogurt, and aromatic spices, often roasted or grilled, resulting in a creamy, flavorful, and mildly spiced dish.
Aloo Biryani is a vegetarian biryani made with basmati or Kaima rice, spiced potato cubes, aromatic spices, fried onions, and sometimes yogurt or saffron, layered and slow-cooked for rich flavor.
Chicken Kabiraji is a Bengali-style dish where minced chicken is spiced, shaped into cutlets, coated with egg and breadcrumbs, and deep-fried until crispy and golden.
Chicken Zurbian is a flavorful Yemeni/Arab rice dish made with basmati rice, marinated chicken, potatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and chili, slow-cooked together for a rich, aromatic meal.
Kabiliyath (also spelled Kabuliya/Biryani Kabili) is a Middle Eastern-inspired rice dish, often associated with Afghanistan, made with basmati rice, meat (usually lamb or chicken), raisins, carrots, and nuts, cooked with aromatic spices for a sweet-savory flavor.
Squid Biryani is a seafood biryani made with basmati or Kaima rice, marinated squid, aromatic spices, fried onions, and sometimes coconut milk, slow-cooked to create a rich, flavorful dish.
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