Beef Biryani is a spiced rice dish made with tender beef, basmati or Kaima rice, aromatic spices, fried onions, and sometimes yogurt, slow-cooked for rich, flavorful layers.
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Malabar Mutton Biryani is a traditional Kerala biryani made with short-grain Kaima/Jeerakasala rice, tender mutton, aromatic spices, fried onions, and yogurt, slow-cooked for a rich, flavorful dish.
Leg Piece Chicken Biryani is a biryani made with chicken leg pieces, basmati or Kaima rice, aromatic spices, fried onions, and yogurt, slow-cooked to infuse the meat and rice with rich flavors.
Hyderabadi Chicken Biryani is a popular Indian biryani from Hyderabad, made with Basmati rice, marinated chicken, yogurt, aromatic spices, saffron, and fried onions, cooked using the dum (slow-cooking) method for rich flavor.
Malabar Chicken Biryani is a traditional Kerala biryani made with Kaima/Jeerakasala rice, tender chicken, aromatic spices, fried onions, and yogurt, slow-cooked to a rich, flavorful dish.
Mutton Mandi is a traditional Yemeni rice dish made with fragrant basmati rice, tender mutton, and a blend of spices, slow-cooked for a smoky, aromatic flavor.
Thalassery Mutton Biryani is a fragrant biryani from Kerala’s Malabar region, made with Kaima/Jeerakasala rice, tender mutton, aromatic spices, and fried onions, often layered and slow-cooked for rich flavor.
White rice is plain, polished rice that is cooked and served without additional spices, often as a staple or base for other dishes.
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