Shareeka rice is long-grain, aromatic rice often used in biryani and pulao, prized for its fluffy texture and fragrance.
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Cashew piece pulav is fragrant rice cooked with cashew nuts, mild spices, and sometimes vegetables, often garnished with fried onions.
Tomato rice is cooked rice mixed with a spiced tomato gravy, onions, garlic, and sometimes garnished with coriander leaves.
Lemon rice is cooked rice flavored with lemon juice, turmeric, green chilies, curry leaves, and tempered spices like mustard seeds.
Kashmiri Pulav is a fragrant rice dish cooked with saffron, dry fruits, nuts, and mild spices, often served with a subtle sweetness.
Veg. Pulav is a fragrant rice dish cooked with mixed vegetables, spices, and sometimes herbs, often garnished with fried onions.
Ghee rice is cooked rice flavored with ghee, whole spices like cinnamon and cloves, and sometimes garnished with fried onions and nuts.
Curd rice is made by mixing cooked rice with fresh yogurt, salt, and sometimes tempered spices, garnished with coriander or curry leaves.
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