In traditional Kerala sadhya, pineapple pachadi is a sweet-and-tangy yogurt-based dish with pineapple, coconut, and mild spices.
₹0
In traditional Kerala sadhya, beetroot pachadi is a sweet-and-sour yogurt-based dish with grated beetroot, coconut, and mild spices.
In traditional Kerala sadhya, pavakka kichadi is a yogurt-based bitter gourd dish, tempered with coconut, green chilies, and spices.
Duck Nadan Curry is a traditional Kerala-style dish made with duck, local spices, coconut, and curry leaves for a rich, spicy flavor.
In traditional Kerala sadhya, kichadi is a yogurt-based dish with cucumber or ash gourd, tempered with coconut and spices.
Duck Stew is a mild, creamy Kerala dish made with duck, coconut milk, vegetables, and gentle spices like pepper and cloves.
Kuttanadan Duck Roast is a traditional Kerala delicacy where duck is slow-roasted with aromatic spices, coconut oil, and curry leaves.
Duck Roast is a flavorful Kerala-style dish where duck is slow-cooked with spices, onions, and curry leaves until rich and dry.
Your cart is empty.
