Erissery is a Kerala Sadya dish made with pumpkin or yam, cooked with coconut, cumin, green chilies, and mild spices.
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Thenga Chammanthi is a Kerala Sadya coconut chutney, made with grated coconut, green chilies, curry leaves, and spices.
Theeyal is a Kerala Sadya curry with roasted coconut, tamarind, vegetables, tangy, nutty, spicy, and flavorful.
Madhura Curry is a sweet, mild Kerala Sadhya side dish with fruits, coconut, yogurt, and gentle spices.
In traditional Kerala sadhya, mezhukkupurattiyathu is a dry, sautéed vegetable dish, seasoned with coconut, mustard seeds, and curry leaves.
In traditional Kerala sadhya, kalan is a thick yogurt and coconut-based curry with raw banana or yam, mildly spiced and tangy.
In traditional Kerala sadhya, olan is a mild, creamy curry made with ash gourd, cowpeas, and coconut milk, subtly flavored.
In traditional Kerala sadhya, koottu curry is a rich curry of mixed vegetables and legumes, cooked with coconut and spices.
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