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Pineapple Pachadi
Pineapple Pachadi

Pineapple Pachadi

In traditional Kerala sadhya, pineapple pachadi is a sweet-and-tangy yogurt-based dish with pineapple, coconut, and mild spices.

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In traditional Kerala sadhya, pineapple pachadi is a sweet-and-tangy yogurt-based dish with pineapple, coconut, and mild spices.

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Naranga Achar

In traditional Kerala sadhya, tangy naranga achar (lemon pickle) adds a spicy, sour flavor that enhances every dish.

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Manga Achar

In traditional Kerala sadhya, spicy manga achar (mango pickle) provides a tangy, flavorful contrast to the mild dishes.

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Inchi curry

In traditional Kerala sadhya, tangy inji curry (ginger curry) aids digestion and balances the richness of other dishes.

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Aviyal

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Thoran

In traditional Kerala sadhya, thoran is a dry vegetable dish sautéed with coconut, mustard seeds, and curry leaves.

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In traditional Kerala sadhya, kichadi is a yogurt-based dish with cucumber or ash gourd, tempered with coconut and spices.

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Beetroot Pachadi

In traditional Kerala sadhya, beetroot pachadi is a sweet-and-sour yogurt-based dish with grated beetroot, coconut, and mild spices.

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Pineapple Pachadi

In traditional Kerala sadhya, pineapple pachadi is a sweet-and-tangy yogurt-based dish with pineapple, coconut, and mild spices.

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Koottu curry

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Boli

Soft, golden Boli melts on the tongue, paired with rich payassam, celebrating Kerala’s sadhya with sweetness and tradition.”

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Ada Pradhaman

Warm, golden Ada Pradhaman, sweetened with jaggery and coconut milk, graces the sadhya feast, spreading joy, tradition, and festive delight.”

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Palada Payassam

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Semiya Payassam

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Semiya Payassam

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Kadala pradhaman

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Pineapple Payassam

Pineapple Payasam is a sweet Kerala dessert made with pineapple, jaggery, coconut milk, and spices, adding tropical flavor to sadhya.” ✅

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Dates Payasam is a rich Kerala dessert made with dates, jaggery, coconut milk, and ghee, traditionally served during sadhya.” ✅

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