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Palada Payassam
Palada Payassam

Palada Payassam

Silky Palada Payasam, with delicate rice ada and creamy milk, sweetens every sadhya feast, bringing warmth, tradition, and joy.” ✅

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Silky Palada Payasam, with delicate rice ada and creamy milk, sweetens every sadhya feast, bringing warmth, tradition, and joy.” ✅

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In traditional Kerala sadhya, pineapple pachadi is a sweet-and-tangy yogurt-based dish with pineapple, coconut, and mild spices.

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In traditional Kerala sadhya, koottu curry is a rich curry of mixed vegetables and legumes, cooked with coconut and spices.

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Mezhukkupurattiyathu

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Rassam

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Boli

Soft, golden Boli melts on the tongue, paired with rich payassam, celebrating Kerala’s sadhya with sweetness and tradition.”

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Ada Pradhaman

Warm, golden Ada Pradhaman, sweetened with jaggery and coconut milk, graces the sadhya feast, spreading joy, tradition, and festive delight.”

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Palada Payassam

Silky Palada Payasam, with delicate rice ada and creamy milk, sweetens every sadhya feast, bringing warmth, tradition, and joy.” ✅

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Semiya Payassam

Semiya Payasam is a traditional Kerala dessert made with vermicelli, milk, sugar, and ghee, often garnished with nuts for sadhya.” ✅

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Semiya Payassam

Semiya Payasam is a traditional Kerala dessert made with vermicelli, milk, sugar, and ghee, often garnished with nuts for sadhya.” ✅

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Kadala pradhaman

Kadala Payasam is a Kerala dessert made with black chickpeas, jaggery, and coconut milk, simmered to rich, creamy perfection for sadhya.” ✅

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Kadala pradhaman

Kadala Payasam is a Kerala dessert made with black chickpeas, jaggery, and coconut milk, simmered to rich, creamy perfection for sadhya.” ✅

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Cherupayar Payassam

Cheru Payar Payasam is a traditional Kerala dessert made with green gram, jaggery, and coconut milk, served during festive sadhya.” ✅

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Pineapple Payassam

Pineapple Payasam is a sweet Kerala dessert made with pineapple, jaggery, coconut milk, and spices, adding tropical flavor to sadhya.” ✅

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Dates Payasam is a rich Kerala dessert made with dates, jaggery, coconut milk, and ghee, traditionally served during sadhya.” ✅

Dates Payassam

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