Dal Makhani is a rich North Indian dish made with black lentils and kidney beans, simmered in butter, cream, and spices.
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Vegetable Kurma is a creamy South Indian curry with mixed vegetables, coconut, yogurt, and aromatic spices.
Mixed Vegetable Curry is a flavorful dish made with assorted vegetables cooked in a spiced tomato-onion gravy.
Fish Tawa Fry is a popular Kerala dish where marinated fish is shallow-fried on a flat tawa, resulting in a crispy, flavorful exterior.
Kerala Fish Curry is a tangy and spicy coastal dish where fish is cooked in a coconut milk and tamarind-based gravy with traditional spices.
Fish Chilly is a spicy and tangy dish where fish pieces are stir-fried with chili, garlic, onions, and sauces for bold flavor.
Fish Mappas is a Kerala-style curry where fish is cooked in a mildly spiced coconut milk gravy with onions and tomatoes.
Crab Roast is a spicy, flavorful dish where crab is cooked with roasted masala, coconut, and aromatic South Indian spices.
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