Prawns Roast is a spicy Kerala-style dish where prawns are sautéed with roasted spices, onions, and coconut for a rich, flavorful taste.
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Alappy Chemmeen Curry is a famous Alappuzha prawn curry, known for its spicy, tangy, and authentic Kerala flavors.
Prawns Golden Fry is a crispy, flavorful Kerala dish, where prawns are marinated, coated, and deep-fried to golden perfection.
Fish Vattichathu is a traditional Kerala dish where fish is cooked with roasted spices, coconut, and tamarind, creating a rich, tangy flavor.
Fish Thai is a Kerala-style fish curry made with coconut milk, spices, and tamarind, resulting in a creamy, tangy, and mildly spiced dish.
Fish Al-Faham is a popular Kerala-Middle Eastern fusion dish where marinated fish is smoked or grilled over charcoal, giving a spicy, smoky flavor.
Fish Magli is a traditional Kerala fish curry made with tamarind, coconut, and spices, offering a tangy, mildly spicy, and flavorful taste.
Lemon Pepper Fish is a Kerala-style dish where fish is marinated with lemon juice, black pepper, and spices, then fried or grilled to perfection.
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