Prawns Masala is a rich, spicy dish where prawns are cooked in a thick onion-tomato gravy with aromatic spices.
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Fish Mango Curry is a tangy and spicy Kerala dish, combining fresh fish, raw mango, coconut, and aromatic spices.
Fish Fry is a simple, popular dish where fish is marinated with spices and shallow or deep-fried until crispy and golden.
Fish Molly is a mild and creamy Kerala-style curry made with fish, coconut milk, and gentle aromatic spices.
Grilled fish is marinated with spices and herbs, then cooked over an open flame for a smoky, flavorful taste.
Fish Nirvana is a flavorful dish featuring tender fish cooked in rich, creamy coconut gravy with aromatic spices and herbs.
Fish Pollichathu is a traditional Kerala dish where marinated fish is wrapped in banana leaf and cooked with spicy masala.
Seafood plates feature a variety of ocean delicacies like shrimp, fish, crab, and oysters, often seasoned and beautifully presented.
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