Pappada Vada is a crispy South Indian snack made by deep-frying spiced lentil or rice flour dough, similar to a thin, crunchy fritter.
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Neyyappam is a traditional South Indian sweet snack made from rice flour, jaggery, and ghee, deep-fried into small golden pancakes.
Kozhukatta is a South Indian steamed dumpling made from rice flour and filled with sweetened coconut or jaggery.
Sugiyan is a traditional South Indian sweet snack made from wheat flour and jaggery, shaped into balls and deep-fried until golden.
Unni Appam is a small, sweet South Indian snack made from rice flour, jaggery, and banana, deep-fried into bite-sized rounds.
Vayana Appam is a soft, fermented South Indian steamed rice cake, slightly sweet and often made with rice flour and coconut.
Elayappam is a traditional South Indian steamed rice snack, often made with rice flour, coconut, and jaggery, and steamed on banana leaves.
PotatoBaji is a South Indian snack made by frying spiced potato slices.
Pazham Pori is a popular Indian snack made of ripe banana slices coated in batter and deep-fried until golden.
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