PotatoBaji is a South Indian snack made by frying spiced potato slices.
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Parippu Vada is a crispy South Indian snack made from spiced chana dal (lentil) batter and deep-fried.
Brinjal Baji is a South Indian snack made by frying spiced slices of brinjal (eggplant).
Egg Baji is a South Indian snack made by frying spiced beaten eggs, often shaped into small rounds or omelets.
Mulaku Baji is a South Indian snack made by deep-frying spiced green chili slices coated in chickpea flour.
Kai Baji is a deep-fried snack made from spiced gram flour and vegetables, popular in Bengali cuisine.
Ulli Vada is a South Indian snack made from spiced urad dal batter mixed with chopped onions and deep-fried.
Uzhunnu Vada is a savory South Indian snack made from spiced urad dal (black gram) batter, shaped like a doughnut, and deep-fried.
Pazham Pori is a popular Indian snack made of ripe banana slices coated in batter and deep-fried until golden.
Elayappam is a traditional South Indian steamed rice snack, often made with rice flour, coconut, and jaggery, and steamed on banana leaves.
Vayana Appam is a soft, fermented South Indian steamed rice cake, slightly sweet and often made with rice flour and coconut.
Unni Appam is a small, sweet South Indian snack made from rice flour, jaggery, and banana, deep-fried into bite-sized rounds.
Sugiyan is a traditional South Indian sweet snack made from wheat flour and jaggery, shaped into balls and deep-fried until golden.
Kozhukatta is a South Indian steamed dumpling made from rice flour and filled with sweetened coconut or jaggery.
Neyyappam is a traditional South Indian sweet snack made from rice flour, jaggery, and ghee, deep-fried into small golden pancakes.
Pappada Vada is a crispy South Indian snack made by deep-frying spiced lentil or rice flour dough, similar to a thin, crunchy fritter.
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