Mysore Pak is a rich South Indian sweet made from gram flour (besan), ghee, and sugar, known for its crumbly, melt-in-the-mouth texture and rich, buttery flavor.
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.Kinnathappam is a traditional Kerala sweet made from rice flour, coconut milk, and sugar, steamed to create a soft, spongy, and slightly sweet cake, often flavored with cardamom.
Halwa is a traditional sweet dish made from ingredients like semolina, lentils, or vegetables, cooked with ghee and sugar, often flavored with cardamom and nuts.
A roll bun is a soft, slightly sweet or plain bread roll, often used for sandwiches or eaten as a snack, sometimes filled with cream, jam, or savory fillings.
A cream bun is a soft, sweet bread roll filled or topped with rich, fluffy cream, often enjoyed as a dessert or snack.
Kesari is a traditional Indian sweet made from semolina (sooji), sugar, ghee, and saffron, giving it a rich aroma, golden color, and soft, melt-in-mouth texture.
Donuts are sweet, deep-fried or baked rings or balls of dough, often coated with sugar, glaze, or chocolate, and sometimes filled with jam or cream.
Jam roll is a soft, spongy cake rolled with sweet fruit jam, often dusted with powdered sugar, and served as a delightful dessert or snack.
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