Afghani Chicken Curry is a mildly spiced, creamy dish where chicken is cooked with yogurt, cream, almonds, and aromatic spices, giving it a rich, nutty, and fragrant flavor.
₹0
Chicken Kanthari Fry is a spicy Kerala-style dish where chicken is marinated with kanthari chilies, garlic, and spices, then shallow or deep-fried until crispy and flavorful.
Chicken Kanthari is a spicy Kerala-style dish where chicken is cooked with kanthari chili (small hot green chili), garlic, and aromatic spices, resulting in a fiery, flavorful preparation.
Chicken Manchurian is an Indo-Chinese dish where chicken is fried and cooked in a savory, tangy, and slightly spicy soy-garlic sauce, often with onions and bell peppers.
₹8
Chicken Honey Chilly is an Indo-Chinese dish where fried chicken is tossed in a sweet, spicy, and tangy sauce made with honey, chilies, and garlic.
Chicken Onion Fry is a South Indian dish where chicken is sautéed with sliced onions, spices, and curry leaves, resulting in a flavorful, dry, and aromatic preparation.
Chicken Chilly Fry is a South Indian dish where chicken is marinated, fried, and tossed with green chilies, garlic, and spices for a spicy, dry preparation.
Chettinad Chicken is a spicy South Indian dish from Tamil Nadu, cooked with a blend of aromatic spices, curry leaves, and coconut, creating a fiery, flavorful curry.
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