Mushroom Masala is a spicy, flavorful curry with mushrooms cooked in rich tomato-onion gravy, perfect with roti or rice.
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Vegetable Stew is a mild, comforting South Indian dish with mixed vegetables, coconut milk, ginger, and aromatic spices.
Navarathna Kurma is a creamy, mildly spiced South Indian curry with nine vegetables or fruits, served with rice or bread.
Golden Gopi Fry – cauliflower florets battered, spiced, and deep-fried to a golden crisp, served hot as a crunchy snack.
Gopi Fry – crunchy, golden cauliflower florets, seasoned and deep-fried, perfect as a snack or appetizer.
Gopi Manchurian is a vegetarian Indo-Chinese dish made from cauliflower florets fried, tossed in spicy, tangy sauce.
Vegetable Kadai is a North Indian dish with mixed vegetables, onions, bell peppers, tomatoes, and bold, spiced gravy.
Dal Makhani is a rich North Indian dish made with black lentils and kidney beans, simmered in butter, cream, and spices.
Vegetable Kurma is a creamy South Indian curry with mixed vegetables, coconut, yogurt, and aromatic spices.
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