Kadala Curry is Kerala’s spicy black chickpeas curry in coconut gravy, rich, flavorful, traditionally served with puttu, rice, or chapati.
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Gopi 65 is a crispy, deep-fried cauliflower dish marinated in spices and yogurt, served hot as a flavorful snack or appetizer.
Chilly Gopi is crispy fried cauliflower tossed in spicy, tangy chili sauce with onions and peppers, served hot as a snack or starter.
Kadai Paneer is a spicy North Indian curry made with paneer cubes, bell peppers, and onions cooked in tangy tomato-based gravy.
Palak Paneer is a North Indian curry made with paneer cubes cooked in smooth, spiced spinach gravy, served with roti or rice.
Paneer Tikka Masala is grilled spiced paneer cubes cooked in creamy, flavorful tomato-onion gravy, mildly spiced, served hot with naan or rice.
Paneer Butter Masala is a popular North Indian curry with soft paneer cubes cooked in rich, buttery, tomato-based gravy, mildly spiced and creamy, usually served with naan or rice. .
Vegetable Shahi Kurma is a luxurious, creamy curry with mixed vegetables in a spiced, nut-based gravy, served with bread or rice.
Tomato Curry is a tangy, spiced Indian dish with cooked tomatoes in aromatic gravy, served hot with rice or roti.
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