Fish Thai is a Kerala-style fish curry made with coconut milk, spices, and tamarind, resulting in a creamy, tangy, and mildly spiced dish.
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Fish Al-Faham is a popular Kerala-Middle Eastern fusion dish where marinated fish is smoked or grilled over charcoal, giving a spicy, smoky flavor.
Fish Magli is a traditional Kerala fish curry made with tamarind, coconut, and spices, offering a tangy, mildly spicy, and flavorful taste.
Lemon Pepper Fish is a Kerala-style dish where fish is marinated with lemon juice, black pepper, and spices, then fried or grilled to perfection.
Prawns Masala is a rich, spicy dish where prawns are cooked in a thick onion-tomato gravy with aromatic spices.
Fish Mango Curry is a tangy and spicy Kerala dish, combining fresh fish, raw mango, coconut, and aromatic spices.
Fish Fry is a simple, popular dish where fish is marinated with spices and shallow or deep-fried until crispy and golden.
Fish Molly is a mild and creamy Kerala-style curry made with fish, coconut milk, and gentle aromatic spices.
Grilled fish is marinated with spices and herbs, then cooked over an open flame for a smoky, flavorful taste.
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