Malabari Fried Chicken is a Kerala-style fried chicken, marinated with local spices, ginger, garlic, and sometimes coconut, then deep-fried to a crispy, flavorful finish.
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Chicken 65 is a spicy, deep-fried South Indian appetizer made with marinated chicken, chili, garlic, and curry leaves, often served as a starter.
Chicken Tandoori Masala is a spiced marinade used to prepare chicken, typically grilled or baked in a tandoor, giving it smoky, flavorful, and vibrant taste.
Chicken Tikka Masala is a popular Indian dish where marinated, grilled chicken is cooked in a creamy, spiced tomato-based sauce.
Chicken Chukka is a South Indian dish where chicken is cooked dry with roasted spices, curry leaves, and minimal gravy, resulting in a spicy, flavorful preparation.
Chicken Kondattam is a spicy, festive South Indian chicken dish, typically cooked with aromatic spices, curry leaves, and coconut, often dry or semi-gravy style.
Chicken Mappas is a traditional Kerala-style curry made with chicken, coconut milk, and mild spices, resulting in a creamy, subtly spiced dish.
Chicken Chaps is a Kerala-style dish where chicken thighs (chaps) are marinated with spices, then fried or cooked in a flavorful, spicy gravy.
Butter Chicken is a rich, creamy North Indian dish where chicken is cooked in a tomato-based, buttery, mildly spiced sauce.
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