Mutton Mandi is a traditional Yemeni rice dish made with fragrant basmati rice, tender mutton, and a blend of spices, slow-cooked for a smoky, aromatic flavor.
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Thalassery Mutton Biryani is a fragrant biryani from Kerala’s Malabar region, made with Kaima/Jeerakasala rice, tender mutton, aromatic spices, and fried onions, often layered and slow-cooked for rich flavor.
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