Beef Mandi is a traditional Middle Eastern dish made with fragrant basmati rice, tender beef, and a blend of spices, slow-cooked to give a smoky, aromatic flavor.
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King Fish Biryani is a flavorful seafood biryani made with basmati or Kaima rice, marinated king fish pieces, aromatic spices, fried onions, and sometimes yogurt or coconut milk, slow-cooked to blend flavors.
Paneer Biryani is a vegetarian biryani made with basmati or Kaima rice, marinated paneer cubes, aromatic spices, fried onions, and sometimes yogurt, layered and cooked to blend flavors.
Ambur Biryani is a flavorful Tamil Nadu biryani made with short-grain Seeraga Samba rice, marinated chicken or mutton, aromatic spices, and fried onions, cooked together for a rich, spicy taste.
Beef Biryani is a spiced rice dish made with tender beef, basmati or Kaima rice, aromatic spices, fried onions, and sometimes yogurt, slow-cooked for rich, flavorful layers.
Malabar Mutton Biryani is a traditional Kerala biryani made with short-grain Kaima/Jeerakasala rice, tender mutton, aromatic spices, fried onions, and yogurt, slow-cooked for a rich, flavorful dish.
Leg Piece Chicken Biryani is a biryani made with chicken leg pieces, basmati or Kaima rice, aromatic spices, fried onions, and yogurt, slow-cooked to infuse the meat and rice with rich flavors.
Hyderabadi Chicken Biryani is a popular Indian biryani from Hyderabad, made with Basmati rice, marinated chicken, yogurt, aromatic spices, saffron, and fried onions, cooked using the dum (slow-cooking) method for rich flavor.
Malabar Chicken Biryani is a traditional Kerala biryani made with Kaima/Jeerakasala rice, tender chicken, aromatic spices, fried onions, and yogurt, slow-cooked to a rich, flavorful dish.
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