Mysore Pak is a rich South Indian sweet made from gram flour (besan), ghee, and sugar, known for its crumbly, melt-in-the-mouth texture and rich, buttery flavor.
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.Kinnathappam is a traditional Kerala sweet made from rice flour, coconut milk, and sugar, steamed to create a soft, spongy, and slightly sweet cake, often flavored with cardamom.
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