Bethaniya catering & event management
0
Inchi curry
Inchi curry

Inchi curry

In traditional Kerala sadhya, tangy inji curry (ginger curry) aids digestion and balances the richness of other dishes.

0.00

₹0

Special In Stock
  Add to Cart

In traditional Kerala sadhya, tangy inji curry (ginger curry) aids digestion and balances the richness of other dishes.

Related Products

Special

Salt

In traditional Kerala sadhya, a small pinch of plain salt (uppu) is served symbolically on the banana leaf.

0.00

₹0

₹0.00
Special

Ghee

In traditional Kerala sadhya, fragrant cow’s ghee (nei) is poured over parippu and rice to enhance flavor.

0.00

₹0

₹0.00
Special

Varutha upperi

In traditional Kerala sadhya, crispy varutha upperi (banana chips) are served first, symbolizing auspicious beginning and celebration.

0.00

₹0

₹0.00
Special

Sharkkara upperi

In traditional Kerala sadhya, sweet sharkkara upperi (jaggery-coated banana chips) adds delightful crunch and sweetness to the feast.

0.00

₹0

₹0.00
Special

Naranga Achar

In traditional Kerala sadhya, tangy naranga achar (lemon pickle) adds a spicy, sour flavor that enhances every dish.

0.00

₹0

₹0.00
Special

Manga Achar

In traditional Kerala sadhya, spicy manga achar (mango pickle) provides a tangy, flavorful contrast to the mild dishes.

0.00

₹0

₹0.00
Special

Inchi curry

In traditional Kerala sadhya, tangy inji curry (ginger curry) aids digestion and balances the richness of other dishes.

0.00

₹0

₹0.00
Special

Aviyal

In traditional Kerala sadhya, aviyal is a thick mixed vegetable curry with coconut and curd, symbolizing unity in diversity.

0.00

₹0

₹0.00
Special

Thoran

In traditional Kerala sadhya, thoran is a dry vegetable dish sautéed with coconut, mustard seeds, and curry leaves.

0.00

₹0

₹0.00
Special

Kichadi

In traditional Kerala sadhya, kichadi is a yogurt-based dish with cucumber or ash gourd, tempered with coconut and spices.

0.00

₹0

₹0.00
Special

Pavakka Kichadi

In traditional Kerala sadhya, pavakka kichadi is a yogurt-based bitter gourd dish, tempered with coconut, green chilies, and spices.

0.00

₹0

₹0.00
Special

Beetroot Pachadi

In traditional Kerala sadhya, beetroot pachadi is a sweet-and-sour yogurt-based dish with grated beetroot, coconut, and mild spices.

0.00

₹0

₹0.00
Special

Pineapple Pachadi

In traditional Kerala sadhya, pineapple pachadi is a sweet-and-tangy yogurt-based dish with pineapple, coconut, and mild spices.

0.00

₹0

₹0.00
Special

Koottu curry

In traditional Kerala sadhya, koottu curry is a rich curry of mixed vegetables and legumes, cooked with coconut and spices.

0.00

₹0

₹0.00
Special

Olan

In traditional Kerala sadhya, olan is a mild, creamy curry made with ash gourd, cowpeas, and coconut milk, subtly flavored.

0.00

₹0

₹0.00
Special

Kalan

In traditional Kerala sadhya, kalan is a thick yogurt and coconut-based curry with raw banana or yam, mildly spiced and tangy.

0.00

₹0

₹0.00
Special

Mezhukkupurattiyathu

In traditional Kerala sadhya, mezhukkupurattiyathu is a dry, sautéed vegetable dish, seasoned with coconut, mustard seeds, and curry leaves.

0.00

₹0

₹0.00
Special

Madhuracurry

Madhura Curry is a sweet, mild Kerala Sadhya side dish with fruits, coconut, yogurt, and gentle spices.

0.00

₹0

₹0.00
Special

Theeyal

Theeyal is a Kerala Sadya curry with roasted coconut, tamarind, vegetables, tangy, nutty, spicy, and flavorful.

0.00

₹0

₹0.00
Special

Thenga Chammanthi

Thenga Chammanthi is a Kerala Sadya coconut chutney, made with grated coconut, green chilies, curry leaves, and spices.

0.00

₹0

₹0.00
Special

Erissery

Erissery is a Kerala Sadya dish made with pumpkin or yam, cooked with coconut, cumin, green chilies, and mild spices.

0.00

₹0

₹0.00
Special

Pulissery

Pulissery is a Kerala Sadya yogurt-based curry, usually with ripe mango or ash gourd, flavored with coconut, green chilies, and turmeric.

0.00

₹0

₹0.00
Special

Rice

In Sadya, rice is the main staple, usually plain boiled Kerala matta rice, serving as the base for all curries and side dishes.

0.00

₹0

₹0.00
Special

Parippu curry

Parippu in Sadya is a masoor dal or lentil curry, cooked with ghee, turmeric, and spices, served to mix with rice.

0.00

₹0

₹0.00
Special

Pappadam

Pappadam in Sadya is a crispy, thin lentil wafer, usually deep-fried, served as a crunchy accompaniment to rice and curries.

0.00

₹0

₹0.00
Special

Naranga curry

Naranga Curry in Sadya is a tangy Kerala-style lemon/lime curry made with lemon juice, coconut, green chilies, and mild spices.

0.00

₹0

₹0.00
Special

Moru curry

Moru Curry in Sadya is a yogurt-based Kerala curry with coconut, green chilies, turmeric, and curry leaves, served mild and tangy.

0.00

₹0

₹0.00
Special

Moru

Moru in Sadya is spiced buttermilk or yogurt drink/curry, flavored with coconut, green chilies, turmeric, and curry leaves, served mild and tangy.

0.00

₹0

₹0.00
Special

Sambhar

Sambar in Sadya is a tangy, spicy South Indian lentil and vegetable stew, made with tamarind, coconut, curry leaves, and spices, served with rice.

0.00

₹0

₹0.00
Special

Rassam

Rasam in Sadya is a thin, tangy, and spicy South Indian soup, made with tamarind, tomatoes, spices, and curry leaves, served to mix with rice.

0.00

₹0

₹0.00
Special

Boli

Soft, golden Boli melts on the tongue, paired with rich payassam, celebrating Kerala’s sadhya with sweetness and tradition.”

0.00

₹0

₹0.00
Special

Ada Pradhaman

Warm, golden Ada Pradhaman, sweetened with jaggery and coconut milk, graces the sadhya feast, spreading joy, tradition, and festive delight.”

0.00

₹0

₹0.00
Special

Palada Payassam

Silky Palada Payasam, with delicate rice ada and creamy milk, sweetens every sadhya feast, bringing warmth, tradition, and joy.” ✅

0.00

₹0

₹0.00
Special

Semiya Payassam

Semiya Payasam is a traditional Kerala dessert made with vermicelli, milk, sugar, and ghee, often garnished with nuts for sadhya.” ✅

0.00

₹0

₹0.00
Special

Semiya Payassam

Semiya Payasam is a traditional Kerala dessert made with vermicelli, milk, sugar, and ghee, often garnished with nuts for sadhya.” ✅

0.00

₹0

₹0.00
Special

Kadala pradhaman

Kadala Payasam is a Kerala dessert made with black chickpeas, jaggery, and coconut milk, simmered to rich, creamy perfection for sadhya.” ✅

0.00

₹0

₹0.00
Special

Kadala pradhaman

Kadala Payasam is a Kerala dessert made with black chickpeas, jaggery, and coconut milk, simmered to rich, creamy perfection for sadhya.” ✅

0.00

₹0

₹0.00
Special

Cherupayar Payassam

Cheru Payar Payasam is a traditional Kerala dessert made with green gram, jaggery, and coconut milk, served during festive sadhya.” ✅

0.00

₹0

₹0.00
Special

Pineapple Payassam

Pineapple Payasam is a sweet Kerala dessert made with pineapple, jaggery, coconut milk, and spices, adding tropical flavor to sadhya.” ✅

0.00

₹0

₹0.00
Special

Dates Payasam is a rich Kerala dessert made with dates, jaggery, coconut milk, and ghee, traditionally served during sadhya.” ✅

Dates Payassam

0.00

₹0

₹0.00

Cart Items

Your cart is empty.

Start Shopping
Place WhatsApp Order