Hariyali Tikka is an Indian dish where boneless chicken or paneer pieces are marinated in a green herb paste made of cilantro, mint, yogurt, green chilies, and spices, then grilled or roasted, giving a fresh, aromatic, and flavorful taste.
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Hariyali Tikka is an Indian dish where boneless chicken or paneer pieces are marinated in a green herb paste made of cilantro, mint, yogurt, green chilies, and spices, then grilled or roasted, giving a fresh, aromatic, and flavorful taste.
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