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Mixed fried rice
Mixed fried rice

Mixed fried rice

Mixed fried rice is made by stir-frying cooked rice with vegetables, eggs, and optionally chicken, shrimp, or other proteins, with soy sauce.

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Mixed fried rice is made by stir-frying cooked rice with vegetables, eggs, and optionally chicken, shrimp, or other proteins, with soy sauce.

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Veg fried rice

Veg. fried rice is made by stir-frying cooked rice with mixed vegetables, soy sauce, garlic, and optional seasonings or eggs.

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Chicken fried rice

Chicken fried rice is made by stir-frying cooked rice with diced chicken, vegetables, soy sauce, garlic, and seasonings.

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Egg fried rice

Egg fried rice is made by stir-frying cooked rice with scrambled eggs, vegetables, soy sauce, garlic, and seasonings.

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Mixed fried rice

Mixed fried rice is made by stir-frying cooked rice with vegetables, eggs, and optionally chicken, shrimp, or other proteins, with soy sauce.

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Curd rice

Curd rice is made by mixing cooked rice with fresh yogurt, salt, and sometimes tempered spices, garnished with coriander or curry leaves.

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Ghee rice

Ghee rice is cooked rice flavored with ghee, whole spices like cinnamon and cloves, and sometimes garnished with fried onions and nuts.

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Veg pulav

Veg. Pulav is a fragrant rice dish cooked with mixed vegetables, spices, and sometimes herbs, often garnished with fried onions.

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Kashmiri Pulav is a fragrant rice dish cooked with saffron, dry fruits, nuts, and mild spices, often served with a subtle sweetness.

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Lemon rice

Lemon rice is cooked rice flavored with lemon juice, turmeric, green chilies, curry leaves, and tempered spices like mustard seeds.

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Tomato rice

Tomato rice is cooked rice mixed with a spiced tomato gravy, onions, garlic, and sometimes garnished with coriander leaves.

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Cashew piece pulav

Cashew piece pulav is fragrant rice cooked with cashew nuts, mild spices, and sometimes vegetables, often garnished with fried onions.

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Shareeka rice

Shareeka rice is long-grain, aromatic rice often used in biryani and pulao, prized for its fluffy texture and fragrance.

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Peri peri rice

Peri Peri rice is spicy rice cooked with peri peri sauce, chili, garlic, and sometimes vegetables or chicken for a fiery flavor.

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Maqluba rice

Maqluba rice is a Middle Eastern layered rice dish cooked with meat, vegetables, and spices, flipped upside down before serving.

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Madhoosh rice

Madhoosh rice is a flavorful rice dish cooked with aromatic spices, vegetables, and sometimes meat, known for its rich taste and fragrance.

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Mandi rice

Mandi rice is a traditional Middle Eastern dish made with fragrant basmati rice, meat (usually chicken or lamb), and aromatic spices, cooked together for a smoky flavor.

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Machboos rice

Machboos rice is a spiced rice dish from the Gulf region, cooked with meat or seafood, aromatic spices, and sometimes dried lemons for flavor.

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Jeera rice

Jeera rice is simple, fragrant rice cooked with cumin seeds, ghee or oil, and lightly seasoned with salt for a mild, aromatic flavor.

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Kashmiri pulav

Kashmiri pulav is a fragrant rice dish cooked with saffron, dry fruits, nuts, mild spices, and sometimes sweetened, giving a rich, aromatic flavor.

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Thenga choru

Thenga Choru is a traditional Malabar rice dish where cooked rice is mixed with grated coconut and sometimes coconut oil, giving it a rich, aromatic flavor. It’s typically served with curries or side dishes.

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White rice

White rice is plain, polished rice that is cooked and served without additional spices, often as a staple or base for other dishes.

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