In traditional Kerala sadhya, sweet sharkkara upperi (jaggery-coated banana chips) adds delightful crunch and sweetness to the feast.
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In traditional Kerala sadhya, crispy varutha upperi (banana chips) are served first, symbolizing auspicious beginning and celebration.
In traditional Kerala sadhya, fragrant cow’s ghee (nei) is poured over parippu and rice to enhance flavor.
In traditional Kerala sadhya, a small pinch of plain salt (uppu) is served symbolically on the banana leaf.
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