Dates Payassam
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Pineapple Payasam is a sweet Kerala dessert made with pineapple, jaggery, coconut milk, and spices, adding tropical flavor to sadhya.” ✅
Cheru Payar Payasam is a traditional Kerala dessert made with green gram, jaggery, and coconut milk, served during festive sadhya.” ✅
Kadala Payasam is a Kerala dessert made with black chickpeas, jaggery, and coconut milk, simmered to rich, creamy perfection for sadhya.” ✅
Semiya Payasam is a traditional Kerala dessert made with vermicelli, milk, sugar, and ghee, often garnished with nuts for sadhya.” ✅
Silky Palada Payasam, with delicate rice ada and creamy milk, sweetens every sadhya feast, bringing warmth, tradition, and joy.” ✅
Warm, golden Ada Pradhaman, sweetened with jaggery and coconut milk, graces the sadhya feast, spreading joy, tradition, and festive delight.”
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