White rice is plain, polished rice that is cooked and served without additional spices, often as a staple or base for other dishes.
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Thenga Choru is a traditional Malabar rice dish where cooked rice is mixed with grated coconut and sometimes coconut oil, giving it a rich, aromatic flavor. It’s typically served with curries or side dishes.
Kashmiri pulav is a fragrant rice dish cooked with saffron, dry fruits, nuts, mild spices, and sometimes sweetened, giving a rich, aromatic flavor.
Jeera rice is simple, fragrant rice cooked with cumin seeds, ghee or oil, and lightly seasoned with salt for a mild, aromatic flavor.
Machboos rice is a spiced rice dish from the Gulf region, cooked with meat or seafood, aromatic spices, and sometimes dried lemons for flavor.
Mandi rice is a traditional Middle Eastern dish made with fragrant basmati rice, meat (usually chicken or lamb), and aromatic spices, cooked together for a smoky flavor.
Madhoosh rice is a flavorful rice dish cooked with aromatic spices, vegetables, and sometimes meat, known for its rich taste and fragrance.
Maqluba rice is a Middle Eastern layered rice dish cooked with meat, vegetables, and spices, flipped upside down before serving.
Peri Peri rice is spicy rice cooked with peri peri sauce, chili, garlic, and sometimes vegetables or chicken for a fiery flavor.
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